Harrah's Casino

Job Summary: Processes cash/comp/coupon/credit card transactions for restaurant guests. Suggests menu options, specials and other casino amenities. Qualifications: Required minimum of 3-months previous money handling and cash register.Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must ...read more

Job Summary: Processes cash/comp/coupon/credit card transactions for restaurant guests. Suggests menu options, specials and other casino amenities. Qualifications: Required minimum of 3-months previous money handling and cash register.Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must ...read more

Job Summary: Reporting directly to the Cage Supervisor and/or Dual Rate Cashier Supervisor, the Casino Cage Cashier is responsible for all cash service needs of our casino guests while maintaining appropriate accountability for inventory. Delivers truly great guest service while performing transactions such as chip and token redemption, check cashing and credit card cash advance, along with ...read more

Job Summary: Responsible for dropping and counting the money that is pulled off the casino floor and other revenue sources. Qualifications: Required high school diploma or equivalent. Must be at least 21 years of age.Preferred adding machine, computer terminal operation, and currency counting machine skills. Preferred basic mechanical (repair) ability. Preferred prior supervisory ...read more

Job Summary: Responsible for managing the planning and execution of the casino’s digital marketing campaigns and web enhancements including its’ digital brand positioning.  This includes collaborating on the creative execution to support digital marketing plans and enhancing our brand website presence alongside several internal teams and agency partners.  This position also assists with the ...read more

Job Summary: To provide administrative assistance and direction in the overall operation of assigned departments: finance/accounting, casino cashiers/credit, planning and analysis, materials management, property operations, security and regulatory compliance; to ensure the most efficient and profitable operation and the maintenance of high standards of quality and ...read more

Job Summary: Maintains the cleanliness of the property by completing special projects, and caring for casino carpets, linoleum and marble. Operates lifts (30’– 40’ in height) to clean upper areas of casino floor. Qualifications: Required experience as a cleaner, or equivalent.Must be a least 21 years of age.Preferred previous janitorial experience.Preferred knowledge of HAZZ, COMM and ...read more

Job Summary: Responsible for supervising the day to day operations of the restaurant outlets. Ensures department service goals are achieved. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align, ...read more

Job Summary: Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience. Qualifications: Required 1-year previous food and beverage service experience including large tray service. Must be 21 years of age. Required extensive knowledge of beers, wines, liquors and their ...read more

Job Summary: Provides excellent service by delivering food and beverage orders to dining guests in the Laurel Lounge. Ensures guest orders are accurate and strives to enhance guest’s experience. Qualifications: Required 1-year previous food and beverage service experience including large tray service. Must be 21 years of age. Required extensive knowledge of beers, wines, liquors and their ...read more

Job Summary: Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications: Required 1-3 years of casino dealing experience.Must be at least 21 years of age.Must possess strong money handling and documentation skills.Must have knowledge of casino rules, procedures, and regulations pertaining to the Table ...read more

Job Summary: Responsible for supervising the day to day operations of Louie Oliver’s Restaurant. Ensures department service goals are achieved. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align, ...read more

Job Summary: Responsible for day to day stewarding operations of their shift within the food outlets. Leads shifts and assigns tasks in an efficient manner. Qualifications: Must be at least 18 years of age.Must have strong leadership skills.Must have working knowledge of sanitation requirements. Must have good communication skills and be detail oriented.Preferred 3-years’ back of house ...read more

Job Summary: Protects assets and maintains the integrity of the company using CCTV (Closed Circuit Television) and floor observations. Provides a safe environment for our employees and guests. Qualifications: Must be at least 21 years of age. Must have basic computer operational skills. Must possess a good math aptitude.Must possess excellent customer service, communication, and organizational ...read more

Job Summary: Creates a warm and friendly atmosphere for casino guests by providing fast, friendly and professional service while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required. Qualifications: Required high school diploma or equivalent.Must be at least 21 years of age.Must have ...read more

Job Summary: Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required 6-months prior experience as a cook or cook’s helper. Required local health department sanitation certificate/food handler’s card.Must be at least 18 years of ...read more

Job Summary: Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required 6-months prior experience as a cook or cook’s helper. Required local health department sanitation certificate/food handler’s card.Must be at least 18 years of ...read more

Job Summary: Directs the operations of the count room team while providing a positive work environment, encouraging teamwork and cooperation within the department. Qualifications: Required high school diploma or equivalent. Must be at least 21 years of age.Preferred adding machine, computer terminal operation, and currency counting machine skills. Preferred basic mechanical (repair) ...read more

Job Summary: To provide superior service to guests by seeking opportunities to be of service, maintaining highly visible patrols to ensure a safe gaming experience, and assuring quality support to other departments so they may serve guests more effectively. With the assistance of department Leads and Supervisors, identifies training requirements and develops training modules and schedules ...read more

Job Summary: Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications: Required minimum 5-years’ prior experience as a cook.Required local health department sanitation certificate/food handler’s card.Must be at least 18 years of age.Must be ...read more

Job Summary: Provides excellent service by welcoming and seating guests in Louie Oliver’s. Manages reservations and seating priority. Takes reservations over the phone and walk-ins. Qualifications: Required minimum of 6-months previous guest contact experience.Must be at least 21 years of age.Must possess excellent customer service and communication skills. Must be able to initiate and engage ...read more

Job Summary: Processes cash/comp/coupon/credit card transactions for restaurant guests. Suggests menu options, specials and other casino amenities. Qualifications: Required minimum of 3-months previous money handling and cash register.Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must ...read more

Job Summary: Reporting to the Table Games Manager, the Table Games Shift Manager is responsible to manage the day to day table games operation and supports company and department goals. Addresses player and teammate concerns pertaining to table games play. Qualifications: Required 10-years’ equivalent previous casino gaming knowledge which should include actual experience dealing and ...read more

Job Summary: The VIP Services Coordinator assists Laurel Lounge guests by checking them into the Laurel Lounge. This position also assists Laurel Lounge guests with making hotel reservations, dinner reservations, event reservations, printing Caesars Rewards cards, and other requests. Qualifications:Required high school diploma or equivalent.Must be at least 21 years of age.Required previous ...read more